Savour the traditional charm of our Almond Nankhatai, a classic Indian shortbread biscuit with almonds that’s as delightful to the palate as it is to the senses. Crafted with a rich blend of almonds, flour, and ghee, each nankhatai boasts a tender, melt-in-the-mouth texture, enhanced with a gentle sprinkle of cardamom. These biscuits are a perfect accompaniment to tea or coffee, offering a subtly sweet, nutty flavour that’s both comforting and luxurious.
Overview Description
Savour the traditional charm of our Almond Nankhatai, a classic Indian shortbread biscuit with almonds that’s as delightful to the palate as it is to the senses. Crafted with a rich blend of almonds, flour, and ghee, each nankhatai boasts a tender, melt-in-the-mouth texture, enhanced with a gentle sprinkle of cardamom. These biscuits are a perfect accompaniment to tea or coffee, offering a subtly sweet, nutty flavour that’s both comforting and luxurious.
Storage Instructions
Store in a cool dry place and keep away from direct sunlight. Once opened, store in an airtight container.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Ghee (Palm Oil, Colour (E160a)), Semolina (Wheat), Sugar, Brown Sugar, Almonds (Nuts (3%)), Raising Agent (E450, E500) (Wheat), Cardamom, Nutmeg, Colours (E102, E124, E142).
Allergens
For allergens see ingredients in bold. Manufactured in a factory that handle cereals containing Gluten, Soya, Eggs, Mustard, Milk, Peanuts, Nuts, Sesame Seeds, and Sulphites.
Typical Values (as consumed)
Per 100g
Frequently asked questions
Can’t find the answer you’re looking for? Please chat to our friendly team.
Contact usFrozen Food
How are the frozen products packaged for shipping?