Chicken Keema Parathas

Overview Description

Experience the hearty flavour of our Chicken Keema Paratha, a stuffed flatbread that perfectly encases a savoury, minced chicken filling. Infused with a blend of spices that accentuate the chicken, our paratha cooks to a lovely golden brown, offering a satisfying crunch with a juicy, flavourful centre.

Cooking Guidelines

All cooking appliances vary. The following are guidelines only. For best results cook from frozen.
Preheat a nonstick frying pan, remove all packaging, place paratha on the frying pan and cook on low to medium heat for approximately 3-4 minutes pressing gently and turning over occasionally until golden brown.

Storage Instructions

Store below 18°c. Once thawed do not refreeze.

Ingredients

Wheat flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Margarine (Vegetable Oils (Palm, Rapeseed, Sunflower)), Water, Salt, Emulsifiers (E471, E475), Preservative (E202), Acidifying Agent (E330), Flavourings, Colours (E100, E160ai, E160b)), Chicken (17%), Water, Onions, Milk, Salt, Corn Flour, Green Chillies, Lemon Juice (from Concentrate, Preservative (Potassium Metabisulphite), Sugar, Coriander, Ginger, Garlic, Spices.

Allergens

For allergens see ingredients in bold. Manufactured in a factory that handle cereals containing Gluten, Soya, Eggs, Mustard, Milk, Peanuts, Nuts, Sesame Seeds, and Sulphites.