Get a taste of our Meat Keema Pasty, a fuss-free meal option packed with seasoned minced meat in a soft, flaky pastry. It’s a perfect choice for anyone looking for a satisfying homemade meal, simply bake it to enjoy a comforting classic any day of the week.
Overview Description
Get a taste of our Meat Keema Pasty, a fuss-free meal option packed with seasoned minced meat in a soft, flaky pastry. It’s a perfect choice for anyone looking for a satisfying homemade meal, simply bake it to enjoy a comforting classic any day of the week.
Cooking Guidelines
All cooking appliances vary. The following are guidelines only. For best results cook from frozen.
Preheat oven to 200°c / 400°f Gas Mark 6. Remove all packaging, and place on baking tray 2cm apart. Optional: Glaze with milk or beaten egg, sprinkle sesame seeds. Bake for 20-25 minutes until pasty is golden brown. Ensure the product is cooked through before serving.
If allowed to thaw, reduce cooking time. For fan-assisted ovens reduce temperature/time according to the manufacturer’s handbook.
Storage Instructions
Store below 18°c. Once thawed do not refreeze.
Ingredients
Wheat Flour (Calcium, Iron, Niacin, Thiamin), Margarine (Vegetable Oils (Palm, Rapeseed, Sunflower)), Vegetable Fat (Palm), Water, Salt, Emulsifiers (E471, E475), Preservative (E202), Acidifying Agent (E330), Flavourings, Colours (E100, E160ai, E160b), Water, Mutton (11%), Onions, Potatoes, Bechamel Sauce, Vegetable Stock (Water, Salt, Yeast Extract, Maltodextrin, Sugar, Onions, Carrots, Tomato, Herbs) Skimmed Milk, Vegetable Oil (Palm), Modified Starch, Butter (Milk), Vegetarian Whey Protein Concentrated (Milk), Salt, Emulsifier (Soya Lethicin), Skimmed Milk, Vegetable Oil (Palm), Modified Starch, Butter (Milk), Whey Protein Concentrate (Milk), Salt Emulsifier, Soya Lethicin), Soya, Coriander, Peas, Spring Onion, Salt, Garlic, Green Chillies, Sugar, Modified Starch, Spices, Stabiliser (E461), Corn Oil.
Allergens
For allergens see ingredients in bold. Manufactured in a factory that handle cereals containing Gluten, Soya, Eggs, Mustard, Milk, Peanuts, Nuts, Sesame Seeds, and Sulphites.
Typical Values (as consumed)
Per 100g
Frequently asked questions
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