Relish the vibrant taste of our Chicken Tikka Pasty, where tender chunks of chicken tikka meet a mild blend of spices inside our much-loved soft pastry. This pasty is an effortless option for those who appreciate the aromatic flavours of classic Indian cuisine, easy to bake and ready to savour at home.
Overview Description
Relish the vibrant taste of our Chicken Tikka Pasty, where tender chunks of chicken tikka meet a mild blend of spices inside our much-loved soft pastry. This pasty is an effortless option for those who appreciate the aromatic flavours of classic Indian cuisine, easy to bake and ready to savour at home.
Cooking Guidelines
All cooking appliances vary. The following are guidelines only. For best results cook from frozen.
Preheat oven to 200°c / 400°f Gas Mark 6. Remove all packaging, and place on baking tray 2cm apart. Optional: Glaze with milk or beaten egg, sprinkle sesame seeds. Bake for 20-25 minutes until pasty is golden brown. Ensure the product is cooked through before serving.
If allowed to thaw, reduce cooking time. For fan-assisted ovens reduce temperature/time according to the manufacturer’s handbook.
Storage Instructions
Store below 18°c. Once thawed do not refreeze.
Ingredients
Wheat Flour (Calcium, Iron, Niacin, Thiamin), Chicken (19%), Margarine (Vegetable Oils (Palm, Rapeseed, Sunflower)), Vegetable Fat (Palm), Water, Salt, Emulsifiers(E471, E475), Preservative (E202), Acidifying Agent (E330), Flavourings, Colours (E100, E160ai, E160b), Water, Tomatoes, Onions, Tandoori Paste (Water, Ginger Puree, Spices, Coriander, Cumin, Paprika, Salt, Tamarind, Garlic Powder, Acids (Acetic Acid, Lactic Acid), Colours ( E163, E122, E129)), Double Cream (Milk), Salt, Modified Starch, Sugar, Garlic, Ginger, Stabiliser (E461), Fenugreek Leaves.
Allergens
For allergens see ingredients in bold. Manufactured in a factory that handle cereals containing Gluten, Soya, Eggs, Mustard, Milk, Peanuts, Nuts, Sesame Seeds, and Sulphites.
Typical Values (as consumed)
Per 100g
Frequently asked questions
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