Cheese & Onion Pasty

Overview Description

Experience the essence of British comfort food with our Cheese & Onion Pasties – a simple pleasure that never disappoints. Filled with a hearty portion of creamy cheese and tenderly caramelised onions, these pasties come encased in our famously soft, high-quality pastry. Designed to be baked at home, they transform into a golden, flaky delight, ensuring a freshly made taste that’s simply irresistible.

Cooking Guidelines

All cooking appliances vary. The following are guidelines only. For best results cook from frozen.

Preheat oven to 200°c / 400°f Gas Mark 6. Remove all packaging, and place on baking tray 2cm apart. Optional: Glaze with milk or beaten egg, sprinkle sesame seeds. Bake for 20-25 minutes until pasty is golden brown. Ensure the product is cooked through before serving.

If allowed to thaw, reduce cooking time. For fan-assisted ovens reduce temperature/time according to the manufacturer’s handbook.

Storage Instructions

Store below -18°c. Once thawed do not refreeze.

Ingredients

Water, Wheat Flour (Calcium, Iron, Niacin, Thiamin), Margarine (Vegetable Oils (Palm, Rapeseed, Sunflower)), Vegetable Fat (Palm), Water, Salt, Emulsifiers (E471, E475), Preservative (E202), Acidifying Agent (E330), Flavourings, Colours (E100, E160ai, E160b), Onions (17%), Milk, Cheese (Milk) (9%), Jalapeno (6%), Potato Flakes, Double Cream (Milk), Salt, Modified Starch, Stabiliser (E461), Sugar, White Pepper, Monosodium Glutamate, White Pepper.

Allergens

For allergens see ingredients in bold. Manufactured in a factory that handle cereals containing Gluten, Soya, Eggs, Mustard, Milk, Peanuts, Nuts, Sesame Seeds, and Sulphites.